本格讃岐うどんが味わえるお店 野らぼー名古屋JRゲートタワー 飲み放題

Welcome and farewell parties ◎ Can also be used for various banquets ♪

Menu details

The main focus of Norabo's menu is home-style cooking from Sanuki farmers.We also focus on Kagawa ingredients and flavors.All of these products, such as the popular "soy sauce beans" that taste like a mother's home cooking and "shrimp chikuwa" made with shrimp paste, are exquisite and sourced from Kagawa.

Discerning Sanuki udon

Menu details

The true waist of Sanuki udon is freshly boiled, fried noodles.At Norabou, you can enjoy not only fried noodles, but also raw soy sauce, colander udon noodles, and other delicious noodles that are unique to Norabou, along with the most delicious tempura!

tempura

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Bring out the deliciousness of the ingredients by complementing the udon! "Tempura" is indispensable for the side menu of Sanuki udon.We are pursuing the concept of tempura that goes well with udon every day.Never provide fried food.We will serve it in the best condition after being fried.

Zara Udon

Boasting sardine soup stock, Sanuki bukkake ♪

Kama meat bukkake udon

Enjoy the mochi-mochi noodles freshly fried from the kettle ♪

Udon noodles

Regular: 650 yen

You can enjoy the taste of the noodles and the dried sardine broth from the Seto Inland Sea♪ [Medium: 770 yen / Large: 870 yen]

Pot meat bukkake udon

Regular: 980 yen

Speaking of Norabo, this is it★Freshly fried, chewy noodles.The rich flavor of the meat mixes with the udon noodles.[Medium: 1130 yen / Large: 1230 yen] [With raw egg ⇒ Regular: 1080 yen / Medium: 1230 yen / Large: 1330 yen]

Kamaage Udon

Regular: 800 yen

The essence of Sanuki.Freshly fried from the pot, chewy noodles.The aroma of wheat stands out.[Medium: 920 yen / Large: 1020 yen]

Kamatama raw soy sauce udon

Regular: 800 yen

Served with delicious soy sauce ♪ Freshly fried, chewy noodles.Hot udon noodles mixed with carefully selected raw eggs and savory soy sauce♪ [Medium: 920 yen / Large: 1020 yen]

Spicy Miso Kamatama Udon

Regular: 850 yen

Secret spicy miso.Freshly fried from the pot, chewy noodles.A secret mustard miso made from a blend of over a dozen spices.[Medium: 970 yen / Large: 1070 yen]

Kama Cheese Curry Udon

Regular: 1,050 yen

Homemade curry that has been simmered for a long time and topped with melted cheese.Freshly fried from the pot, chewy noodles.[Medium: 1200 yen / Large: 1300 yen]

Udon noodles with grated radish

Regular: 950 yen

Refreshing with grated daikon radish.Our proud dried sardine soup, topped with Sanuki udon [Medium: 1,070 yen / Large: 1,170 yen]

Plum, Shiso and Seaweed Udon

Regular: 980 yen

Refreshing with the sourness of plum.Our proud dried sardine broth, topped with Sanuki sauce.Enjoy it with plenty of wakame seaweed and the sour taste of plum.[Medium: 1100 yen / Large: 1200 yen]

Homemade curry udon

Regular: 950 yen

Homemade curry.Rich and spicy.Our proud dried sardine broth, topped with Sanuki sauce.A delicious curry made with a unique blend of spices.[Medium: 1100 yen / Large: 1200 yen]

Norabo Udon

Regular: 1,050 yen

It is packed with ingredients including Ibukijima dried sardine tempura.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 1170 yen / Large: 1270 yen]

Zaru udon

Regular: 800 yen

Simply enjoy the chewy udon noodles.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 920 yen / Large: 1020 yen]

Cold egg udon with soy sauce

Regular: 800 yen

The savory soy sauce and raw egg go perfectly with the udon noodles.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 920 yen / Large: 1020 yen]

Chicken Tempura Udon with Daikon Radish

Regular: 1100 yen

Topped with juicy chicken tempura.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 1220 yen / Large: 1320 yen]

The maximum number of guests for parties is 20. Dinner is served until 10pm!

We also offer a course with all-you-can-drink, so you can use it in various scenes from small group banquets to company banquets.

Good location on the 12th floor of JR Gate Tower, which is directly connected to Nagoya Station!

Authentic Sanuki handmade countryside soy sauce

We use freshly squeezed soy sauce with plenty of umami, which is ordered from Kagawa.A phantom soy sauce that is difficult to obtain and is made at a long-established store that has been passed down from generation to generation in the town of Kompira-san.It is a delicious soy sauce that enhances the taste of udon by making full use of the umami ingredients (nucleic acids, amino acids, etc.) of dried bonito, shiitake mushrooms, and kelp.

Directly sent from Kagawa "Sanuki green onions"

The green onions that are indispensable for the condiments of Sanuki udon are made from "Sanuki green onions" produced in Kagawa.In Kagawa, many green onions have been cultivated for a long time as a condiment for Sanuki udon, which is a specialty of Kagawa."Sanuki green onion" is fresh and rich in aroma.The leaves, which are lush with plenty of sunlight, are rich in vitamins A, C, and calcium.

Table 4Person(s) × 4

It can also be used for company banquets! There is also one private room for 4 people ♪

Table 2Person(s) × 20

JR Gate Tower 12th floor ♪ We also have seats by the window.Up to 20 people can be connected and used ◎

Table 2Person(s) × 6

(2 to 12 people)

Table 2Person(s) × 6

(2 to 12 people)

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Table seats (2 to 4 people)

Counter seat1Person(s) × 6

[Counter seats: 1] Atmospheric interior ♪ Good location directly connected to Nagoya Station ◎

Counter seat1Person(s) × 6

[Counter seats: 2] Atmospheric interior ♪ Good location directly connected to Nagoya Station ◎

Counter seat1Person(s) × 12

[Counter seats: 3] We have a counter that can be enjoyed by a small number of people ♪ Please drop in even if you are alone ◎

Spicy miso kamatama udon

Exquisite udon noodles made with secret spicy miso ◎

Kama cheese curry udon

Homemade curry with melted cheese ...

Grated bukkake udon

Please enjoy the refreshing grated radish ♪

Plum shisowakame udon

Refreshing with the acidity of plums ◎

Dry curry udon

Enjoy the rich and spicy homemade curry ♪

★ Authentic Sanuki handmade countryside soy sauce ★ We use freshly squeezed soy sauce with plenty of umami, which is ordered from Kagawa.A phantom soy sauce that is difficult to obtain and is made at a long-established store that has been passed down from generation to generation in the town of Kompira-san.It is a delicious soy sauce that enhances the taste of udon by making full use of the umami ingredients (nucleic acids, amino acids, etc.) of dried bonito, shiitake mushrooms, and kelp.

The green onions that are indispensable for the condiments of Sanuki udon are made from "Sanuki green onions" produced in Kagawa.In Kagawa, many green onions have been cultivated for a long time as a condiment for Sanuki udon, which is a specialty of Kagawa."Sanuki green onion" is fresh and rich in aroma.The leaves, which are lush with plenty of sunlight, are rich in vitamins A, C, and calcium.

Norabou Udon, which is particular about the deliciousness of Sanuki ★ At Norabou, we make noodles at all stores, boil them in a cauldron with plenty of hot water, and serve freshly made udon noodles.The soft and fragrant noodles of wheat flour, the soup stock that brings out the taste of the noodles ... I want to convey the deliciousness of Sanuki udon, and I continue to pursue the original taste of Sanuki udon.

Since we have a strong commitment not to compromise in "dashi making", we have you make custom-made "for wild bonito" such as the thickness of dried bonito and the ratio of rough and dead bonito (mold). ..Depending on the quality of the bonito, the appearance of the blade may be slightly changed, and each bag may be packed so that there is no blurring.

JR Gate Tower 12th floor ♪ We also have seats by the window.It can be used by connecting up to 20 people ◎ It can also be used for company banquets! There is also one private room for 4 people ♪

Norabo is particular about draft beer!!

Three principles for draft beer: 1. Daily cleaning; 2. Proper gas pressure; 3. Static cooling; Two principles: 1. Clean glasses and natural drying; 2. How to pour delicious draft beer

Three principles of draft beer: 1. Daily cleaning

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Keeping glasses and equipment clean is the key to selling fresh, delicious draft beer.We wash not only the glasses but also the dispensers and beer hoses every day.

"Three principles of draft kegs" 2. [Proper gas pressure]

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In order to maintain the deliciousness of our draft beer, we set the carbon dioxide pressure according to the temperature of the keg.

《Three principles of raw barrels》 3. [Static cooling]

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By keeping the barrels at low temperatures and handling them gently, we prevent the flavor of the draft beer from changing.

Norabou udon that is particular about the deliciousness of Sanuki

"Norabou" is a dialect of "norabobo".It's a lazy person who doesn't even work in the fields.I would like you to forget about your work and eat leisurely when you eat.With such a wish, Sanuki udon, Sanuki local cuisine, and local sake with a timeless taste can be enjoyed at the udon restaurant during the day and at the udon izakaya at night.