FOOD
◆ Kake Udon ◆ * The serving time may vary depending on the menu.
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Udon noodles
Regular: 650 yen
You can enjoy the taste of the noodles and the dried sardine broth from the Seto Inland Sea♪ [Medium: 770 yen / Large: 870 yen]
◆ Kamaage ◆ * The serving time may vary depending on the menu.
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Pot meat bukkake udon
Regular: 980 yen
Speaking of Norabo, this is it★Freshly fried, chewy noodles.The rich flavor of the meat mixes with the udon noodles.[Medium: 1130 yen / Large: 1230 yen] [With raw egg ⇒ Regular: 1080 yen / Medium: 1230 yen / Large: 1330 yen]
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Kamaage Udon
Regular: 800 yen
The essence of Sanuki.Freshly fried from the pot, chewy noodles.The aroma of wheat stands out.[Medium: 920 yen / Large: 1020 yen]
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Kamatama raw soy sauce udon
Regular: 800 yen
Served with delicious soy sauce ♪ Freshly fried, chewy noodles.Hot udon noodles mixed with carefully selected raw eggs and savory soy sauce♪ [Medium: 920 yen / Large: 1020 yen]
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Spicy Miso Kamatama Udon
Regular: 850 yen
Secret spicy miso.Freshly fried from the pot, chewy noodles.A secret mustard miso made from a blend of over a dozen spices.[Medium: 970 yen / Large: 1070 yen]
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Kama Cheese Curry Udon
Regular: 1,050 yen
Homemade curry that has been simmered for a long time and topped with melted cheese.Freshly fried from the pot, chewy noodles.[Medium: 1200 yen / Large: 1300 yen]
◆ Fun noodles ◆ * The serving time may vary depending on the menu.
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Udon noodles with grated radish
Regular: 950 yen
Refreshing with grated daikon radish.Our proud dried sardine soup, topped with Sanuki udon [Medium: 1,070 yen / Large: 1,170 yen]
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Plum, Shiso and Seaweed Udon
Regular: 980 yen
Refreshing with the sourness of plum.Our proud dried sardine broth, topped with Sanuki sauce.Enjoy it with plenty of wakame seaweed and the sour taste of plum.[Medium: 1100 yen / Large: 1200 yen]
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Homemade curry udon
Regular: 950 yen
Homemade curry.Rich and spicy.Our proud dried sardine broth, topped with Sanuki sauce.A delicious curry made with a unique blend of spices.[Medium: 1100 yen / Large: 1200 yen]
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Norabo Udon
Regular: 1,050 yen
It is packed with ingredients including Ibukijima dried sardine tempura.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 1170 yen / Large: 1270 yen]
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Zaru udon
Regular: 800 yen
Simply enjoy the chewy udon noodles.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 920 yen / Large: 1020 yen]
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Cold egg udon with soy sauce
Regular: 800 yen
The savory soy sauce and raw egg go perfectly with the udon noodles.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 920 yen / Large: 1020 yen]
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Chicken Tempura Udon with Daikon Radish
Regular: 1100 yen
Topped with juicy chicken tempura.Our proud dried sardine broth, topped with Sanuki sauce.[Medium: 1220 yen / Large: 1320 yen]
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Thick broth tsukemen
Regular: 1,020 yen
The homemade chili oil is the key to the flavor! Hot noodles are also available. [Medium: 1,140 yen / Large: 1,240 yen]
◆ Toppings ◆ Add one item of the usual udon noodles to create your own taste.
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Raw egg
130 yen
The yolk is thick.Specially selected red balls
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spicy miso
170 yen
Secret Chili Miso
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Daikon Oroshi
130 yen
Rich in vitamin C.Easy on the stomach.
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Fresh wakame seaweed
180 yen
Fresh, thick
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Plum and perilla
200 yen
Refreshing with Kishu plums
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Jakoten
200 yen
You can also dip it in udon soup stock.
◆ Tempura ◆ Cottonseed oil that makes the best use of the taste of the ingredients that are fried after receiving an order
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Egg tempura
180 yen
It's crispy on the outside.The inside is half-cooked.
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Shrimp and Chikuwa Tempura
230 yen
Directly shipped from Kagawa.Shrimp paste tempura
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Dried sardines
270 yen
Calcium-rich dried sardines from Ibuki Island
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Maitake Tempura
270 yen
Maitake mushrooms are so delicious they make your tongue dance.
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Squid tempura
270 yen
Bouncy squid tempura
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Tempura of chicken breast
350 yen
The more you chew, the tastier it becomes.Please add salt.
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Shrimp tempura
380 yen
The King of Tempura
◆ Sanuki's local cuisine ◆
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Marugame grill
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Tarafuku Sanuki prime
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Chisha fir salad
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Ibukijima Ikori's Sanbaizu
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Shoyumame
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Niboshi Barashiten on Ibuki Island
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Sanuki surimi heaven
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Yaki Jakoten
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Father's Knob Fried Udon
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